How To Make Hush Puppies Without Deep Fryer

In a cast iron dutch oven or an electric skillet heat oil to 365.

How to make hush puppies without deep fryer. Drop batter by tablespoonfuls into oil. Sweeten the hush puppies a bit with a few. Heat 2 inches minimum of oil to 375f. Add to cornmeal mixture and stir just until blended.

Shape the batter into small balls approximately 1 tablespoon each. You have to adjust the wet ingredients until the mixture is dry enough to hold together while it s being fried but moist enough to produce a dumpling with a tender interior free of raw batter. Blend cornmeal flour baking powder salt sugar and red pepper in medium bowl. Drain bacon on paper towels reserving 2 tbsp.

Directions preheat oven to 425 degrees. Beat eggs milk and oil in small bowl. Increase onion to 1 1 2 cups. Use a long handled spoon to gently slide the hush puppies into the hot oil.

Saucepan or deep fat fryer heat 2 inches vegetable oil to 375 for each hush puppy drop a slightly rounded tablespoon of the batter into hot oil. Try these twists bacon and caramelized onion hush puppies. In a bowl whisk together the corn meal flour sugar baking powder and salt. Replace the green onion with 1 tablespoon of grated onion or 1 tablespoon of chopped fresh chives.

Hush puppies are traditionally made from cornmeal flour eggs salt baking soda milk and water. I use a fork because the silverware drawer is closer than the store where they sell knitting needles allow the hush puppy to cook for another 5 minutes or so until it is golden brown. Whisk the egg milk and onion. Mix in egg and chopped onion.

In a large mixing bowl combine corn meal baking powder salt milk and water. Recipe variations add about 1 2 cup to 1 cup of fresh or frozen corn kernels to the batter. Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes. Mix in the egg milk and oil until well combined.

Spice things up with a tablespoon of finely diced jalapeno pepper. Cook 5 bacon slices in a medium skillet over medium heat 5 to 6 minutes or until crisp. Use a fork to flip the hush puppies over in the ebleskiver pan although traditionally you use a knitting needle. Directions in a large bowl combine the cornmeal flour baking powder and salt.