How To Make Hush Puppies Without Cornmeal
Instructions preheat oil to 350 f.
How to make hush puppies without cornmeal. Drain briefly on paper towels. Add to dry ingredients just until combined. In a large bowl combine the cornmeal flour baking powder and salt. Blend the buttermilk mixture into the dry ingredients.
The dough should be thick enough to drop from a spoon slowly but easily. In a cast iron dutch oven or an electric skillet heat oil to 365. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches.
Whisk the egg milk and onion. Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes. In a separate bowl whisk the egg with the buttermilk. Drop mixture by teaspoon in hot oil.
Cook 8 or 10 at a time until golden brown. A deep fry thermometer is key in making sure your oil is at the right temperature. Place on paper. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not.
Baked hush puppies lady behind the curtain non stick cooking spray butter flour milk salt yellow cornmeal and 4 more snickerdoodle hush puppies savory spice shop. In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. Cook in small batches to maintain oil temperature.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Heat 2 inches of oil to 365 degrees f 185 degrees c. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour.
Drop batter by tablespoonfuls into oil. Cook 3 5 minutes until golden turning once during cook time.