How To Make Hush Puppies From Scratch
Enjoy cornbread hush puppies with onions for extra flavor.
How to make hush puppies from scratch. In a large deep skillet or dutch oven heat about 1 vegetable oil until oil is shimmering. Add to dry ingredients just until combined. In a large mixing bowl combine corn meal baking powder salt milk and water. Mix together the ingredients until it is smooth and creamy.
See how quick and easy it is to make then add golf ball sized round balls to the oil spinning the ball around until the outside becomes a golden brown. Drain on a paper towel lined rack and continue with the remaining batter. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Directions heat vegetable oil to 365 degrees f 185 degrees c.
Allow to cook until golden on the outside and tender in the middle. Advertisement step 2 whisk milk egg and onion together in a bowl. Directions in a large bowl combine the cornmeal flour baking powder and salt. If desired mix in.
Directions in a large bowl whisk together flour cornmeal sugar baking powder salt and cayenne. Simple ingredients for a simple recipe. Step 3 scoop ping pong ball sized balls of batter using a small ice. Add buttermilk onion egg and.
Skip to primary navigation. Mix in egg and chopped onion. Find out how to make the best ever homemade hush puppies from scratch with this easy recipe. Using a small cookie scoop from mixture into small balls about 2.
Scoop the batter into golf ball size balls and drop in about 2 inches of hot oil. In a cast iron dutch oven or an electric skillet heat oil to 365. Blend the buttermilk mixture into the dry ingredients. Stir in the onion.
Directions step 1 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Using a mixing bowl stir together the cornmeal flour baking soda and salt. Pour the buttermilk mixture into the dry. Whisk the egg milk and onion.
In a small bowl stir together the buttermilk and egg. Shape the batter into small balls approximately 1 tablespoon each. Stir pancake mix cornmeal and salt into milk mixture to form a. Working in batches of about 3 4 fry the hush puppies until golden brown about 2 3 minutes per batch.
The dough should be thick enough to drop from a spoon slowly but. Use a long handled spoon to gently slide the hush puppies.