Guinea Pig Food Peru

This was the traditional peruvian way to serve guinea pig. We ordered that as well as another popular arequipean dish rocoto relleno a whole pepper stuffed with mincemeats garlic and onions topped with cheese and baked with creamy potatoes. Cuy one of peru s most famous dishes is not for the faint of heart.

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The guinea pig was first domesticated as early as 5000 bc for food by tribes in the andean region of south america the present day southern part of colombia ecuador peru and bolivia some thousands of years after the domestication of the south american camelids.

Guinea pig food peru. Here in peru one of the most traditional dishes is cuy which is guinea pig. Fried guinea pig also known as cuy is extremely popular in peru. Woods says a guinea pig herd consisting of two males and 20 females can sustain itself while providing meat for a family of six. In the united states most guinea pigs intended for human.

He buys about 200 organically. It s fried or roasted guinea pig and it s a peruvian delicacy. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. It is a delicacy herein the country especially in the southern region.

Ingredients 4 guinea pigs cuy 1 bulb of garlic 2 green or yellow peppers 100g ground roasted peanuts cumin chili panca salt 8 potatoes 4 hard boiled eggs. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. Cuy is a dish that brings families together and many peruvians love it. They re not pigs and they don t come from guinea.

Famous dishes such as ceviche originated in peru as well as some of the most adventurous ones like cuy al horno roasted guinea pig. The peruvian dish rocotto relleno at tradicion arequipena arequipa peru. But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes. Peruvians don t keep them as pets.

What they are is a delicious delicacy best served with potatoes and salsa. Traditional baked guinea pig though not all visitors to peru are keen to eat it this way jaime pesaque is the owner of mayta a high end restaurant in upmarket lima. Don t leave peru without trying cuy pronounced kwee which. So of course i d be remiss if i didn t tell you my favorite typical foods in peru that i tried while i was in cusco.