Fish Tacos Slaw With Corn
Juice and zest of 1 lime.
Fish tacos slaw with corn. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. Ingredients 8 corn tortillas 1 1 2lb mahi mahi juice of 1 2 lemon 2 tablespoons vegetable oil 3 4 teaspoon garlic salt 1 2 teaspoon chili powder 1 4 teaspoon cumin 1 4 teaspoon smoked paprika pepper for the white sauce. Add cod tossing until evenly coated.
Smith s chef jeff jackson recipe. But we found that fish pita bread total yumminess in this streamlined version using lemon flavored fish with a cajun twist. To assemble your tacos spoon slaw and fish into corn tortillas. Meanwhile wrap the tortillas in foil and warm on the grill about 4 minutes.
Combine first 4 ingredients in a large bowl. Classic fish tacos often feature deep fried fish a corn tortilla cabbage and a thin mayo based sauce. There s always that something extra that brings together a harmony of flavors maybe something sweet or creamy or crunchy or all three more often than not that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. Put flaked fish in tortillas and.
Divide the fish among the warm tortillas. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium high heat. Toss well to combine. Sprinkle fish evenly with chili powder and remaining 1 4 teaspoon salt.
Let marinate 15 minutes. Fish tacos with corn slaw. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne. Transfer to a cutting board and slice or flake the fish.
Top with the slaw. Add your favorite extras such as avocado slices additional fresh cilantro etc. Season the fish with the spice mixture and cook until golden brown and opaque throughout 2 to 3 minutes per side. In a large bowl whisk together mayonnaise lime juice cilantro and honey.
Add juice 1 tablespoon oil and 1 4 teaspoon salt.