Fish Tacos Slaw Bon Appetit

Add your favorite extras such as avocado slices additional fresh cilantro etc.

Fish tacos slaw bon appetit. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings. Cover remove from heat and let sit 30 minutes to let chiles soften. It s classic and sustainable and its firm fillets stand up to the heat. Transfer to a wire.

Lime juice in a medium bowl. These tacos are made and eaten immediately. Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole.

Served three to a plate alongside a chunky guacamole the tacos balance crunch from the charred tortilla with the smoke tenderized filling yet it remains recognizably a fish taco. Trim and discard stems of 2 jalapeños cut in half. Whisk mayonnaise sour cream 3 tablespoons lime juice lime peel chile and garlic in large bowl. Serve the fish with the tortillas slaw cilantro avocado lime and salsa on the side letting each diner assemble his or her own tacos.

Piece white fish in a 13x9 baking dish. Season all over with 1 tsp. Place fish in a large bowl or baking dish. Spread half of onion mixture over bottom of.

To assemble your tacos spoon slaw and fish into corn tortillas. Place a rack in center of oven. A fish taco dream come true. Season fish with salt and pepper.

Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.