Fish Tacos Sauce Chipotle

Grilled fish tacos with creamy chipotle sauce boneless tilapia filets spiced with cayenne cumin paprika and garlic make great soft tacos. Ingredients 1 2 cup mayonnaise 1 2 cup sour cream or crema 2 chipotle peppers in adobo 1 clove garlic 1 tbsp. Pour half of the chipotle sauce over the coleslaw mix.

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Shredded lettuce tomatoes cheese whatever you want on the tacos.

Fish tacos sauce chipotle. Mexican oregano juice of 3 small mexican limes key limes 1 tsp. In a small bowl combine the thickened yogurt. While the fish is marinading make the easy chipotle sauce by blending all the ingredients together. Pour over the fish fillets and let marinate for 20.

1 1 2 cups of ranch dressing. Directions in a small bowl whisk together the oil lime juice salt and pepper. 2 chipotle chiles in adobo sauce drained. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium high heat until.

Dry it and rub with taco seasoning. For the chipotle ranch sauce. Cook the fish for about 3 4 minutes on each side in a hot skillet or on the grill. Serve them with shredded cabbage and a smoky chipotle.

1 box or bag of frozen crispy fish tenders we used van de kamp s.