Fish Tacos Mango Salsa
Heat a large skillet.
Fish tacos mango salsa. Spread spice mixture evenly onto fish filets. I don t know what it is about tacos but they just seem to make everyone happy. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Add cooking spray or olive oil.
Pour over the sauce. Add fish cooking for 4 5. Ingredients 1 mango peeled seeded and chopped 2 medium blank s avocados peeled pitted and chopped 1 cup chopped tomato cup diced red onion cup diced red pepper 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons canola oil 2 tablespoons brown sugar 1 lime juiced 1 teaspoon. Pour over the sauce.
Place some slaw over the tortillas you ll need 6 small tortillas top with mango salsa and fish cut into smaller pieces. You can sprinkle the tacos with additional lime juice and coriander leaves. Add fish slices and top with mango salsa. Flip over and spread the remaining mixture on the other side as well.