Fish Tacos Cod Grilled

Let the coals burn down to a medium hot fire or adjust the gas grill burners to medium high.

Fish tacos cod grilled. Cook until opaque and cooked through 3 to 5 minutes per side. Oil the grill rack see tip or use a grilling basket. Light a charcoal fire or preheat your gas grill on high. Remove fish from marinade drain off any excess and discard marinade.

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes cilantro and cabbage. No need to be exact. Brush the grates of an indoor grill pan or outdoor grill with oil and heat over medium high heat until hot. Grill fish pieces until easily flaked with a fork turning once about 9 minutes.

Ingredients 1 pound lean white fish fillets tilapia halibut mahi mahi snapper cod salt and freshly ground black pepper 2 tablespoons oil vegetable or canola oil 1 small lime juiced 1 clove garlic minced 1 1 2 teaspoons chili powder 1 teaspoon ground cumin 1 2 teaspoon paprika 1 4. Cook with the lid closed for about 10 minutes. How to cook cod for fish tacos since there s no breading i find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Cook filets over indirect fire using a grill pan if you have large grates.

Oil the grill s cooking surface. These grilled cod fish tacos make a great summer dinner. Add fish flesh side down. Season with garlic cumin chili powder salt and pepper.

In a medium bowl whisk the lime juice honey and oil. Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. Let rest 5 minutes. Prepare a grill fire to about 300 with pecan or oak for smoke flavor.

Grill the fish until it is cooked through and easily flakes with a fork 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. Cut the fish into equal pieces say 3 square.

Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Check the fish with a digital thermometer. Remove cod from marinade and season both sides of each filet with salt and pepper. You can broil them if you prefer or cook them on the grill on foil in the summer.

Add the cabbage scallions and jalapeno. Remove the fish from the marinade and place on the grill pan or grill.