Fish Tacos Cod Fried
Let rest 5 minutes.
Fish tacos cod fried. Gently stir fish into batter to coat. Heat oil in a deep fryer dutch oven or large wok to 350 f. Then dip the fish into the beer batter. Remove cod from marinade and season both sides of each filet with salt and pepper.
For breaded and fried fish tacos try a white fish like cod halibut tilapia haddock flounder and mahi mahi. Combine mayonnaise and hot sauce in a medium bowl and whisk until homogenous. Add fish flesh side down. Ingredients 1 cup all purpose flour 1 tablespoon old bay seasoning teaspoon baking powder 1 cup lager beer vegetable oil for frying 1 lb fresh cod cut into 1 inch 2 cm thick strips.
As you can see there s no need to deep fry the fish. Lift each piece of fish out of batter wiping any excess off on side of bowl and fry fish in batches turning once or twice until golden 4 to 5 minutes. I use about a 1 2 inch of oil which is plenty as long as you flip the fish midway through. Shrimp is also a good choice for the grill.
Cook until opaque and cooked through 3 to 5 minutes per side. Firm stronger flavored salmon is good for the grill. Ingredients 1 cup dark beer 1 cup all purpose flour teaspoon salt 1 pounds cod fillets cubed 1 quart vegetable oil for frying 20 6 inch corn tortillas 5 cups shredded cabbage 1 cup mayonnaise cup salsa 1 lime cut into wedges. Transfer half of mixture to a large bowl and set.
4 pieces 4 oz each skinless firm white fish such as cod or snapper fillet mahi mahi fresh is best if frozen thawed 1 2 teaspoon cumin 1 2 teaspoons kosher salt 3 4 teaspoons lime chili seasoning such as tajin classic.